How to Cook Tasty Chee Cheong Fun with Mushroom Meat Gravy

Chee Cheong Fun with Mushroom Meat Gravy. Think flavours like Dry Curry with Pig Skin, Curry Chicken, and Mushroom Minced Meat. Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! Chee Cheong Fun is a delicate dish made with steamed rice noodle rolls and is bathed with a decent amount of sweet and chilli sauce.

All sauce, chili & sesame are packed separately. There was some spillage and the gravy was cold when arrived. Cheong Fun, in other words rice noodle roll, is a Cantonese staple. You can have Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chee Cheong Fun with Mushroom Meat Gravy

1. It's of Batter.
2. You need 180 g of rice flour.
3. You need 60 g of corn starch.
4. It's 500 g of water.
5. It's 1 teaspoon of salt.
6. You need of Optional Filling.
7. Prepare of Dried Shrimp.
8. Prepare of Tong choy.
9. Prepare of Mooi choy.
10. It's of Topping.
11. Prepare of Chopped garlic.
12. It's of Minced meat.
13. It's of Mushrooms.
14. Prepare of Soya sauce.
15. It's of Oyster sauce.
16. You need of Fish sauce.

A good Cheung fun recipe will make You can also fill it with any sort of fillings of your choice like, beef, chicken, mushroom, etc. Keyword Chang Fen, Chee Cheong Fun, Cheung Fun Recipe, Hor Fun, Rice Noodle Roll, Shahe Fen. Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. Here's some Chee Cheong Fun (steamed rolled rice noodles, with condiments & gravies), all the way from Menglembu.

Chee Cheong Fun with Mushroom Meat Gravy step by step

1. Mix together ccf batter ingredients.
2. Prepare and heat up steamer.
3. Pour batter into buttered/oiled tray.
4. Drop in optional filling.
5. Steam for 3 minutes.
6. Cool for a minute before rolling.
7. Cut into sections.
8. Pour topping and serve.

The town famous for groundnuts, and hawker fare. Get your Chee Cheong Fun high straight from the best store in Singapore! Thumbs up for Ah Yi's Chee Cheong Fun. The Lontong gravy is simply delicious. Rice flour mixture is poured onto a cloth, ingredients are then added and steamed for a few minutes.

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