Recipe: Yummy Chocolate Reeses pieces cookies in muffin tins

Chocolate Reeses pieces cookies in muffin tins. Frost cooled cookies with chocolate frosting. Baking cookies in a muffin tin gives them an irresistible "deep dish" cookie texture you can't get from a regular baking tray, and you can even double up on the dough if you want them to be even The idea for these muffin tin cookies came about due to pure laziness. French silk pie meets chocolate chip cookies in these easy, adorable bite-sized treats!

Peanut Butter Cookie Cups: soft homemade peanut butter cookie cups are baked in a mini muffin tin and then stuffed with chocolate Reese's peanut butter cups! These Reese's Pieces Chocolate Cookies combine two of my greatest loves: chocolate & peanut butter. I was surprised how much peanut butter flavor these had. You can have Chocolate Reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Reeses pieces cookies in muffin tins

1. Prepare 1 stick of softened butter.
2. You need 3/4 cup of brown sugar.
3. It's 1/4 cup of granulated sugar.
4. It's 1 teaspoon of vanilla.
5. Prepare 1 of large egg.
6. You need 1 cup of flour.
7. Prepare 1 tsp of baking soda.
8. Prepare 1/3 cup of cocoa powder.
9. It's 1 cup of mini Reeses pieces (baking aisle).

Usually I roll all of my cookies in sugar before baking them, like my traditional Chewy Chocolate Cookies, but let's be real… These Cookies With Reese's Peanut Butter Cups Are Perfect For Halloween. Get your Reese's Pieces fix in cookie form when you make this fun Reese's Pieces Chocolate Cookies Recipe! Do you know what happens when you combine a soft, chocolatey cookie with addictive little Reese's Pieces? You've got a match made in heaven!

Chocolate Reeses pieces cookies in muffin tins instructions

1. Preheat oven to 350. Lightly spray 2 muffin tins..
2. Cream together butter and sugars until fluffy. Mix in vanilla and egg..
3. In separate bowl combine flour, baking soda, and cocoa..
4. Add dry to wet and stir to combine. Fold in pieces..
5. Put walnut size balls of dough in each muffin cup..
6. Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out.....
7. .

I used a regular muffin tin ungreased. The balls stayed as balls no spreading. When I took them out BUT **Decorate with sprinkles BEFORE refrigerating pan--place decor quickly, as the chocolate will Also used a cookie sheet insted of a muffin pan and cookies turned out perfect. Learn how to grease a muffin tin, discover your many options, and find out how to prevent muffins When it comes to greasing muffin tins, you have many options. How To Store Muffin Tin Peanut Butter Cup Cookies. -These cookies will last for up to a week at room temperature if stored in an airtight container.

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