How to Cook Yummy Meatloaf with Carrots and Potato's

Meatloaf with Carrots and Potato's. The crockpot meatloaf with potatoes and carrots I'm sharing here with you will take longer than a loaf by itself. Form the meat mixture into a loaf sized to sit in the middle of your slow cooker. Place the potatoes and carrots around the meatloaf in the crockpot.

Arrange meatloaf and puree onto plates and garnish with herbs, if. The combination of Pressure Cooking and Air Crisping makes the BEST meatloaf! CLICK FOR RECIPE & DETAILS The full written recipe is on The Salted. You can cook Meatloaf with Carrots and Potato's using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meatloaf with Carrots and Potato's

1. It's 1 lb of organic ground beef.
2. You need 1 lb of mild Italian sausage.
3. You need 1/2 cup of Italian Breadcrumbs.
4. It's 1 of egg.
5. It's 1 of yellow onion.
6. It's of Hand full of chopped basil.
7. Prepare 4 tbsp of chopped parsley.
8. It's 2 tsp of salt.
9. You need 3 tsp of pepper.
10. It's 3 cloves of chopped garlic.
11. You need 1/4 cup of ketchup.
12. Prepare 1 tbsp of Worcestershire sauce.
13. It's of Potatoes and carrots.
14. It's 1/2 bag of baby rainbow carrots.
15. It's 1/2 bag of small rainbow potatoes.
16. You need Dash of white wine vinegar.
17. It's 1 tbsp of olive oil.
18. It's to taste of Salt and pepper.
19. Prepare 1 tsp of rosemary.

Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. Combine potatoes and carrots in large bowl. Peel potatoes and carrots, diced, and place around meatloaf. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal.

Meatloaf with Carrots and Potato's instructions

1. Preheat oven to 400F. Chop onions, garlic and fresh basil add to mixing bowl and stir. Rheb.
2. Add both meats, and remaining ingredients and mix with hands.
3. Cut the potatoes and baby carrots and set to side..
4. Use a 8x12 pan and aluminum foil coat first the pan then create two smaller pans with a gap in middle as seen in picture. Split the meatloaf mix in half then add the potatoes and carrots and mix in the remaining ingredients.
5. Place in oven and cook for 45 minutes. Or until internal temperature reaches 160. Internal temp must be 160..
6. Let sit for 10 minutes then serve. You can pull the self made bread pans out and peel down to cut and serve. If additional doneness is needed on vegetables leave in oven while cooling meatloaf..

Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or cook the meatloaf and potatoes separately. Spread the meatloaf with ketchup, chili sauce, or barbecue. Remove meatloaf and carrots from instant pot, brush meatloaf with the remaining ketchup. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. I add Siracha in place of ketchup and add shredded carrots and jalapeños to for even more veggies.

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