Recipe: Delicious Wheat free Pizza (emmer flour (Zea))

Wheat free Pizza (emmer flour (Zea)). Ideal for products based on common wheat. Emmer wheat flour has been in use since ancient times and is especially suitable if you have difficulty in digesting The emmer wheat used for flour production undergoes a single process, dehusking, which consists. This veg atta pizza aka wheat flour pizza made without oven is easy to prepare, healthy and scrumptious, you just cannot stop eating this.

I have been working on a pizza Every recipe I can find seems to call for oil in the dough, or uses white flour or cheese. I really wanted to come up with a soft, doughy crust that was. Wheat - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. You can cook Wheat free Pizza (emmer flour (Zea)) using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat free Pizza (emmer flour (Zea))

1. Prepare of pizza base.
2. It's 4 grams of organic dried yeast.
3. You need 250 grams of organic emmer flour.
4. It's 1/2 tsp of sea salt.
5. Prepare 130 ml of lukewarm water.
6. It's 2 tsp of extra virgin olive oil.
7. It's of pizza topping.
8. It's 3 slice of prosciutto.
9. It's 2 tbsp of extra virgin olive oil.
10. It's 2/3 cup of crumbled feta cheese.
11. You need 6 of asparagus tips.

Domesticated at the same time as emmer wheat, but never reached the same importance.  Emmer — (T. dicoccum) a species, cultivated in ancient times but no longer in widespread use.  Spelt — (T. Emmer wheat is one of the three hulled wheats known in Italy as farro. It is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East.

Wheat free Pizza (emmer flour (Zea)) step by step

1. Preheat oven to 180oC.
2. Mix in a bowl the flour, yeast and salt..
3. Add the lukewarm water slowly while mixing with your hands. Emmer flour needs less water than wheat flour. If you feel that more water or flour is needed, then add either ingredient accordingly. At the end add the extra virgin olive oil while kneading the formed dough..
4. Cover the bowl with two tea towels and leave the dough to rest for 1 hour..
5. In the meantime you can grill the prosciutto slices and asparagus. It will look nice on the pizza if the asparagus tips and prosciutto are cut in slices and are shredded respectively..
6. Once the dough is ready you can give it a round shape and flatten it with your fingers on a baking tray leaving a thicker border..
7. Spinkle the shredded prosciutto, the asparagus slices and finally the crumbled feta cheese. Drizzle with the two tablespoons of extra virgin olive oil..
8. Bake the pizza for 15 minutes until the crust is slightly brown..
9. Bon appetite !!!.

Emmer was a wholesome daily staple of the ancient Egyptians, and has been grown for millennia in the Middle East and North Africa. Spelt dough ingredients on left; Emmer on Spelt and Emmer Sprouted Wheat Berry Maple Beer Sourdough. Emmer Farro is a gourmet ancient wheat that leading chefs from coast to coast love for its exceptional taste, texture and versatility. Really excellent emmer (farro), which I often grind to make bread or pancakes. You haven't lived until you've make pancakes or waffles from.

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