Recipe: Tasty Loaded Potato Soup - Slow Cooker

Loaded Potato Soup - Slow Cooker. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Puree potatoes in the slow cooker with an immersion blender until smooth.

Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Stir in cream cheese, cream and butter. You can cook Loaded Potato Soup - Slow Cooker using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Loaded Potato Soup - Slow Cooker

1. It's 8 slices of bacon.
2. You need 2 lb. of russet or yukon gold potatoes.
3. It's 1/2 of yellow onion, diced.
4. Prepare 3 cloves of garlic, minced.
5. Prepare 4 cups of unsalted chicken or vegetable broth.
6. It's 1 tsp. of dried thyme.
7. You need 1/2 tsp. of herbs de provence (or poultry seasoning works).
8. It's 2/3 cup of sour cream.
9. It's 1/2 cup of heavy cream.
10. Prepare 1 cup of shredded cheddar cheese (plus additional for topping).
11. It's 1 tsp. of dried chives.
12. Prepare To taste of salt and pepper.

Just before serving, whisk soup to combine. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. This Slow cooker loaded potato soup recipe is authored by Cooking Classy.

Loaded Potato Soup - Slow Cooker instructions

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it..
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender..
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper..
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through..
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers..

Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win! This soup has just taken over the status of my go to soup for the next several months (at least)! In fact, I've already made it a few times and my kids are already asking for it again, it is the best. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.

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