Easiest Way to Make Perfect Roti Toyohira Style With Me-zu's Honey and Local Flour
Roti Toyohira Style With Me-zu's Honey and Local Flour.
You can cook Roti Toyohira Style With Me-zu's Honey and Local Flour using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Roti Toyohira Style With Me-zu's Honey and Local Flour
- It's 500 g of Whole grain flour.
- It's of Salt 1 full teaspoon.
- It's of Strong flour 75g.
- It's 350 ml of Water.
- You need of Honey moderate amount.
Roti Toyohira Style With Me-zu's Honey and Local Flour instructions
- Mix whole grain flour, salt, Strong flour in a bowl. Add water gradually and knead them firmly with hands..
- When finished, wrap the dough with the plastic wrap. Keep bowl in refrigerator for 1 hour..
- After 1 hour, remove the wrap and cut them into quarters to make 4 dumplings..
- Flour the dough and flatten it with a rolling pin..
- Each dough should be a diameter of 15 cm and a thickness of 1.5 to 2cm..
- Bake the dough in a frying pan, using a dry cooking paper while spinning the dough..
- Flip the doughs from time to time and they are done when the both sides turn golden brown..
- Finally pour some honeys over it..
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