Recipe: Delicious Roasted sweet potatoes, acorn, & butternut squash

Roasted sweet potatoes, acorn, & butternut squash. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y. Temperature is an important factor in getting roasted sweet potatoes just right.

Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion. The addition of ginger, which adds just the slightest zing to every spoonful. You can cook Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

1. You need 2 of xlarge sweet potatoes largely cubed.
2. You need 1 of x large butternut squash largely cubed.
3. Prepare 1 of x large acorn squash largely cubed.
4. You need 1/2 of large onion largely cubed.
5. You need of Olive oil for roasting.
6. You need of Salt.
7. Prepare of Pepper.
8. It's of Paprika.
9. Prepare of Dried oregano.

Roasted sweet potato is a popular winter street food in East Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, haau faan syu (烤番薯). Sweet potatoes are one of the most versatile ingredients in the kitchen.

Roasted sweet potatoes, acorn, & butternut squash instructions

1. Preheat oven to 400 and cut all veggies to a large cub shape.
2. Coat in olive oil and season.
3. Bake it an hour and flip halfway through or until brown and crispy edges..

They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg. And roasting sweet potatoes is one of our favorite preparation methods- hello sweet, caramelized goodness.

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