Recipe: Appetizing Ham and Cheese Potato Balls

Ham and Cheese Potato Balls. Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.

Pour the cheese sauce over all. Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese. I love the traditional scalloped potatoes with just cream and cheese, but I wholeheartedly embrace the additions of ham and shallots in this recipe. You can have Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Potato Balls

1. It's 3/4 cup of mashed potato.
2. You need 3-4 tbsp of milk depending on the consistency of mash potato.
3. Prepare 1/3 cup of cheddar or Mexican blend cheese.
4. It's 2-3 tbsp of finely diced ham.
5. You need 1 tbsp of chopped pickled jalapeno or to taste.
6. You need to taste of salt and pepper.
7. It's 1 of egg beaten.
8. Prepare 1/4 cup of all purpose flour.
9. Prepare 1/4 cup of Japanese Panko.

Cut up the tomato and spring onion then put it with the lettuce on the plates. Finally when the dough balls have finished cooking put them on the plate with a little bit of cinnamon on to decorate. Cheese and mashed potato balls, deep fried. Here's the how to video and recipe.

Ham and Cheese Potato Balls step by step

1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

Just when you thought you couldn't eat mashed potatoes on the Potato Lasagna Recipe by Tasty. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls. These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. Repeat layers and sprinkle with cheese. Made this with leftover baked potatoes cut into cubes and put cornflake crumbs on top.

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