Recipe: Yummy Self-rising flour

Self-rising flour. Self-rising flour isn't something I've always kept in the pantry. When I first started baking, I'd only occasionally stumble across a recipe for it and, without knowing what self-rising flour was, I'd skip. This is when your self-rising flour will expire.

This simple combo of flour, baking powder, and salt can really save the day. I always use this recipe for any self-rising flour recipes--this is the same one that Grandma taught me. Self-rising flour is flour with the baking powder and a bit of salt already added. You can have Self-rising flour using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Self-rising flour

1. It's 1 cup of AP flour.
2. Prepare 1 1/2 tsp of baking powder.
3. It's 1/2 tsp of salt.

It's a staple in many Southern recipes; it's traditionally made from a softer, lower protein version of all-purpose flour, which. Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour. The self-rising flour you buy at the store is usually made with soft wheat, which has less protein than the hard wheat used to make all-purpose flour.

Self-rising flour instructions

1. Combine ingredients and use as a substitution for self-rising flour..
2. If you dont use self-rising flour often, this is actually a better solution because baking powder can lose its effectiveness over time..

Self rising flour is a mixture made up of regular flour, baking powder and salt. Self-rising flour is used in so many southern recipes and has become a staple ingredient in my kitchen for the perfect buttermilk biscuit, buttermilk pancakes, and cinnamon roll biscuits and more. Self rising flour is a combination of all-purpose flour, baking powder, and salt. You often see it in bread and baked good recipes, like biscuits. Sometimes you'll see it called for in pancake recipes.

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