Recipe: Perfect Sev (Gram flour noodles)

Sev (Gram flour noodles). Take a broad vessel and grease the bottom with oil. Add all dry ingredients and mix it well. Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks.

Mmmmm, garlic and spices and gram flour — just keep 'em coming! Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. You can cook Sev (Gram flour noodles) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sev (Gram flour noodles)

1. It's 1 Cup of gram flour (besan).
2. Prepare 1/4 Teaspoon of turmeric powder.
3. It's 1 Teaspoon of red chilli powder.
4. Prepare 1 Teaspoon of garlic paste (optional).
5. Prepare 1 Tablespoon of oil.
6. It's 1.5 Cups of Oil for deep frying.
7. Prepare To Taste of salt.
8. You need of water.

It can be prepared at home very easily. This recipe uses Sevai Machine to prepare it at home. This machine comes with many pre-fabricated. Gram flour, besan is a pulse flour made from ground chickpeas.

Sev (Gram flour noodles) instructions

1. Take a broad vessel and grease the bottom with oil.
2. Add all dry ingredients and mix it well.
3. Add 1 tbsp oil and mix it well.
4. Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point.
5. Knead medium soft dough.
6. Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside.
7. Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine..
8. Divide dough in to two equal portions.
9. Grease the machine with oil from inside then put first portion in it and close it.
10. Heat the oil for frying on medium heat.
11. Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil.
12. While turning the top handle, try and make circle of noodles matching the diameter of the pan.
13. Fry it for about 20 seconds and flip it over.
14. Fry it until light golden color as shown in Image 3; it will take 20-25 seconds.

It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani. Looking for a spicy homemade snack to munch with tea? This Besan Sev recipe is a perfect choice for any occasion. And I must warn you, these are so. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour.

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