How to Make Perfect Chocolate chips Cupcakes

Chocolate chips Cupcakes. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. Have you ever biten into a dry, flavorless chocolate cupcake or cake before? Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? You can have Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate chips Cupcakes

1. Prepare 300 g of Flour (I use gluten free).
2. You need 130 g of Melted butter.
3. You need 220 g of Greek yogurt.
4. It's 4 of Large Eggs.
5. It's 1 Tsp of Baking powder.
6. Prepare 1 Tsp of dry yeast.
7. It's 1/2 of Lemon skin (grated).
8. It's 150 g of Chocolate chips.
9. It's 1 Tbsp of Vainilla extract.

They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. Chocolate Cupcakes topped with Chocolate Chip Cheesecake Frosting. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Chocolate Chip Cupcakes are a great cupcake-cookie hybrid.

Chocolate chips Cupcakes step by step

1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
3. Let the Cupcakes cool a bit and enjoy them..

Topped with chocolate and nuts I lack the patience for intricate detail work or even for frosting a cake. When I make cupcakes, they are. Add chocolate chips to mixture and stir. Fill the cupcake liners two-thirds full. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips!

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