How to Cook Appetizing Baked Ranch Pork Chops

Baked Ranch Pork Chops. Place a rack in the middle of a baking sheet. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Olive oil - We want a neutral tasting oil to drizzle over our meat and potatoes.

The potatoes are so tender and the pork chops so flavorful! You're going to love the easy clean up, too. Did anyone else grow up eating Shake 'n Bake pork chops every week? You can cook Baked Ranch Pork Chops using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Ranch Pork Chops

1. It's of boneless pork cops.
2. It's of oil.
3. Prepare of dry ranch mix packet.
4. Prepare of dried parsley (optional).

These easy Ranch Baked Pork Chops are sprinkled with a homemade ranch seasoning full of herbs and spices and baked until they are perfectly tender and juicy. These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. RANCH Pork Chops are oven-baked, tender and juicy chops packed with ranch-flavor! I love making ranch pork chops for dinner.

Baked Ranch Pork Chops instructions

1. Pre heat oven 425 degrees..
2. Place pork chops on baking sheet lined with parchment paper..
3. In a small bowl mix, ranch mix, oil and parsley..
4. Spoon mixture over chops..
5. Bake for 30 minutes then broil on high for 5 minutes or until your desired done range..
6. What to serve with these pork chops: stuffing, broccoli, mac and cheese, baked potato with all the fixins', augratin potatoes, corn, mashed potatoes and asparagus..

If you are anything like me, then you are also a lover of ranch dressing, and now is the time to take it all to the next level. Ranch dressing and mustard team up to make the tasty sauce for tender baked pork chops. It's an excellent recipe for an everyday family dinner. A tangy mustard and ranch dressing sauce flavors these yummy baked pork chops perfectly. I made these SPECIAL CUT, tasty pork chops for dinner on yesterday.

Subscribe to receive free email updates: