How to Prepare Yummy Easy Chocolate Chip Muffins

Easy Chocolate Chip Muffins. With the sugar topping, they were plenty sweet. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Stir into dry ingredients just until moistened. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and. You can have Easy Chocolate Chip Muffins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chocolate Chip Muffins

1. It's of Dry.
2. Prepare 160 g of flour.
3. Prepare 50 g of white/caster sugar.
4. It's 1 tbsp of baking soda.
5. Prepare of Wet.
6. Prepare 1 of egg.
7. It's 30 ml of oil.
8. You need 80 ml of milk.
9. You need of Mix-ins.
10. You need 1/2 cup of chopped choc or choc chips.

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. In a large mixing bowl, combine the flour, baking powder, sugar and salt.

Easy Chocolate Chip Muffins instructions

1. Mix the dry ingredients with a whisk until combined fully..
2. Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy..
3. Mix in the chocolate of choice..
4. Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown..
5. You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!.

Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

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