Recipe: Tasty Rosemary Olive Relish Cornish Hens

Rosemary Olive Relish Cornish Hens. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. Lightly season hens with salt and pepper. Turn to coat hens with marinade.

Remove the hens from the plastic bag and pat dry with paper towels. Season the hens inside and out with salt and pepper. Rub the hens inside and out with salt and pepper and remove any excess fat inside. You can have Rosemary Olive Relish Cornish Hens using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rosemary Olive Relish Cornish Hens

1. It's 2 Tbsp of Fennel Seeds.
2. Prepare 2 Tbsp of Ground Coriander.
3. It's 2 Tbsp of Thyme.
4. It's 1/4 cup of olive oil.
5. You need to taste of Salt and Pepper.
6. It's 4 of Cornish Hens.
7. Prepare 2 pints of grape tomatoes.
8. Prepare 6-8 of gloves smashed garlic.
9. It's 1/2 jar of green olives.
10. Prepare 1/2 jar of sliced Klamata Olives.
11. It's 2 Tbsp of fresh Rosemary leaves chopped fine.

Place one sprig of rosemary and one garlic clove in each cavity and. Cornish hens are so thin with such a high surface area to volume ratio that even a cursory dusting with a flavorful rub or a quick dip in a marinade will give you enough seasoning to add flavor to every bite. Today's rub of choice: lemon and rosemary. Small and quick-cooking, Cornish game hen is an easy way to enjoy the classic flavors of the Small dice the celery.

Rosemary Olive Relish Cornish Hens step by step

1. Turn oven on to 425..
2. In a bowl mix the 1st 5 ingredients. Place hens whole into a baking dish and rub all of the mixture in the bowl on them. Using all of the mixture. Place in oven for 20 minutes..
3. Rinse the bowl and now add the 2nd 5 ingredients and toss like salad. Set aside. When the hens come out in 20, dump entire contents in the bowl over the top and put back in oven for 20 more minutes..

Pick the rosemary leaves off the stems; discard the stems and finely chop the Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer. Cornish hens make the basis of a simple yet elegant dinner for two. Remove giblets from hens (save for another use). Using fingers, gently loosen skin over breasts to create pockets; spread rosemary mixture under skin to cover breasts.

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