How to Prepare Appetizing Cast Iron Skillet Chocolate Chip Cookie
Cast Iron Skillet Chocolate Chip Cookie.
You can have Cast Iron Skillet Chocolate Chip Cookie using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cast Iron Skillet Chocolate Chip Cookie
- You need 2 cup of flour.
- Prepare 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's 1 1/2 stick of unsalted butter (softened).
- It's 3/4 cup of sugar.
- Prepare 1/3 cup of packed brown sugar.
- You need 1 of egg.
- Prepare 2 tsp of pure vanilla extract.
- Prepare 1 3/4 cup of semi sweet chocolate chips.
Cast Iron Skillet Chocolate Chip Cookie instructions
- preheat oven to 350°F.
- coat a 10 inch cast iron skillet lightly with vegetable oil.
- in a medium bowl, whisk together the flour, baking soda, and salt.
- in another medium bowl, cream together the butter and both sugars beating about 2 minutes.
- add the egg and vanilla beating 2 minutes longer.
- gradually add the flour mixture to the butter mixture until well combined.
- stir in chocolate chips.
- press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned.
- transfer to wire rack to cool.
- when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm.
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