How to Make Delicious Creamy Sweet Potato 🍠 Veggie Soup 🍜

Creamy Sweet Potato 🍠 Veggie Soup 🍜. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup!

Tips for Perfect Creamy Potato Soup. Loaded with bacon and creamy potato goodness, this is a. Veggies: Sure this is potato soup, but we love to add a few cups of extra veggies. You can have Creamy Sweet Potato 🍠 Veggie Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Sweet Potato 🍠 Veggie Soup 🍜

1. Prepare 3 of large sweet potatoes (peeled, cut into chunks).
2. It's 3 of large zucchini (peeled, sliced into coins).
3. Prepare 10 of small baby red potatoes (do not peel !!), cut each one in half.
4. Prepare 2 cups of baby carrots.
5. You need 1 stick of margarine.
6. You need 2 of onions, sliced.
7. You need 15 cloves of garlic, minced.
8. You need 2 cartons (32 ounce) of low sodium chicken broth.
9. You need 1/8 teaspoon of black pepper.
10. You need 1/4 teaspoon of Goya adobo.
11. Prepare 1 can (12 ounce) of evaporated milk.

Onions are a must, carrots add color and some sweetness, and You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious. I may receive commissions for purchases made through those links at no additional cost to you.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 instructions

1. In a large stockpot melt your margarine 🧈........
2. Add to melted margarine your sliced onions, sauté for several minutes........
3. Next add in your minced garlic, sauté until fragrant........
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender......
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally.......
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally.......
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru.......Remove from heat, serve and enjoy 😉!!.

Vegan, creamy sweet potato kale soup with. Low-fat Creamy Sweet Potato Soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Place half of sweet potato and half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Sweet potato soup is the perfect fall and winter soup.

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