How to Prepare Delicious No fuss wonton soup

No fuss wonton soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Seonkyoung shows you how easy it is to make from scratch!

Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. You can have No fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of No fuss wonton soup

1. You need 10 cups of chicken stock.
2. You need 1 tbsp of toasted sesame oil.
3. You need 1 of shallot, chopped.
4. You need 4 cloves of garlic, chopped.
5. It's 1 of thumb-sized knob ginger, chopped.
6. Prepare 1 of medium carrot, chopped.
7. You need 500 g of lean ground pork.
8. Prepare 2 tbsp of oyster sauce.
9. It's 1 tbsp of soy sauce.
10. You need 1 of large egg.
11. Prepare 2 of ribs celery, chopped.
12. It's 1 package of premade wonton wrappers.

Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. To finish your soup, soup through a large sieve, into a liquid measuring cup, pressing on the solids to extract as much broth as possible. Top with the reserved minced scallions, then finally our the soup over each bowl of wonton.

No fuss wonton soup instructions

1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer..
2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl..
3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough..
4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve..

Bring a large pot of water to boil, large enough to hold the wontons, working in batches as needed. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different. Wonton wrappers are always thinner than dumpling wrappers and wonton.

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