Recipe: Delicious Raspberry cookies with oat flour

Raspberry cookies with oat flour. Healthy Raspberry Chocolate Chip Oatmeal Breakfast CookiesAmy's Healthy Baking. Soft & chewy oatmeal cookies full of juicy fruit & melty chocolate chips. I spotted an overflowing carton of juicy berries in the fridge and baked these Raspberry Chocolate Chip Oatmeal Cookies to nibble on during the Super Bowl!

I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. These Raspberry White Chocolate Oatmeal Cookies are super thick with crisp edges, big chunks of white chocolate, and freeze dried raspberries. These raspberry coconut breakfast balls are quick to prepare & are a perfect breakfast for on the go or at home. You can have Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Raspberry cookies with oat flour

1. You need 1 cup of rolled oats (110 grams).
2. You need 3/4 cup of oat flour (90 grams).
3. Prepare 1 tsp of baking powder.
4. It's 1 pinch of salt.
5. It's 40 gr of unsalted margarine.
6. It's 1 tsp of vanilla extract.
7. You need 120 ml of maple syrup or honey.
8. You need 55 gr of diced raspberries.
9. You need 1 of egg (medium).

Oats, almond flour, coconut & raspberries. Once combined, add in the oat flour, oats (remembering to keep some back for later) and baking soda. Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats.

Raspberry cookies with oat flour instructions

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
4. Dice the raspberries and fold them into the mixture..
5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
7. Preheat 180 degrees air.
8. Bake for 12 minutes or until the tops are firm..
9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Baking vegan Christmas cookies like these Raspberry Thumbprint Cookies gets me into the holiday spirit. Mix all ingredients together except jam. Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory.

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