Recipe: Perfect Leeks and Potatoes

Leeks and Potatoes. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

It's simple to make, cosy and. Roasted Potatoes and Leeks is a wonderful easy side dish to make. You can make these easily with very little preparation. You can have Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leeks and Potatoes

1. It's of Meat and vegetables.
2. Prepare 2 of large leeks.
3. Prepare 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. It's 1 pound of chicken breast boneless and skinless.
6. It's 2 quart of water.
7. You need of Precooked extras.
8. You need 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. It's 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. It's As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. It's of Thickener and frying.
20. Prepare 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. You need 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. You need 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

Place potatoes in a steamer basket in a pan with water. Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Begin by trimming the leeks, discarding the tough outer layer.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. Scatter one-quarter of leeks over potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Peel and slice the potatoes into very thin rounds.

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