Recipe: Yummy sunshines apricot cinnamon buns bread

sunshines apricot cinnamon buns bread. Learn how to make Cinnamon-Bun Bread. Put yeast in bread machine first on bottom, then flour, sugar and salt. Add beaten egg, milk and water.

Don't be shy, really go for it. Hi guys.for today is very simple recipe about Cinnamon Bread. For different look, I twist it into buns. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of sunshines apricot cinnamon buns bread

1. Prepare of dough.
2. You need 1 envelope of dry yeast.
3. Prepare 1/4 cup of sugar divided.
4. It's 1 2/3 of warm milk (@100° to 110°).
5. Prepare 3 1/2 tsp of vanilla extract.
6. Prepare 4 tbsp of butter or margarine.
7. You need 2 large of egg yolks.
8. You need 5 1/4 cup of all purpose flour divided.
9. You need 1 1/2 tsp of salt.
10. It's 1 can of -cooking spray (just to spray pans and bowl).
11. Prepare of filling.
12. You need 3/4 cup of brown sugar firmly packed.
13. It's 2 1/2 tsp of ground cinnamon.
14. You need of topping.
15. Prepare 4 tbsp of butter softened.
16. You need 1 cup of powder sugar.
17. Prepare 1/2 tsp of vanilla extract.
18. You need 1 tsp of milk.
19. It's 2/3 cup of apricot preserves.

And so easy with your bread machine too! Easy Cinnamon Bun Recipe Cinnamon Recipes Cinnamon Rolls Croissants Scones Muffins Brunch Sweet Bread Coffee Cake. Banketstaaf (dutch Christmas Log) With Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot Jam, Powdered Sugar, Sliced Almonds, Flour. The bread machine saves energy when making these cinnamon rolls.

sunshines apricot cinnamon buns bread instructions

1. warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds..
2. now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes...trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky).
3. place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size..
4. now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying ..
5. roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal..
6. now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,.
7. preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,.
8. place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs ..
9. enjoy! !!!!!!!!.

The machine does the mixing But they can be labor- and time-intensive. Using the bread machine cuts the efforts in half, relying From there, you roll it out, sprinkle on the cinnamon-sugar filling, roll up into a log, and cut into buns. Bake a batch of yeasty, pillowy buns with a sticky honey schmear and drizzled with a sugary glaze just after baking. Try the Cinnamon Bun from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients.

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