Recipe: Tasty Cinnamon and ginger apple cakes

Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer!

This soft and tender Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and a drizzle of sweet frosting. The cake is best warm out of the oven, and will keep for a week after you've baked it. But let´s speak about this easy and delicious bundt cake. You can cook Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon and ginger apple cakes

1. You need 50 grams of brown sugar.
2. You need 75 grams of butter.
3. You need 100 grams of golden syrup.
4. It's 100 grams of black treacle.
5. It's 1 tsp of ground ginger.
6. It's 2 tsp of ground cinnamon.
7. Prepare 100 ml of milk.
8. You need 1 of egg.
9. You need 1/2 tsp of bicarbonate of soda.
10. You need 150 grams of buckwheat flour.
11. It's 1 of large bramley apple, peeled and finely chopped.
12. It's of icing.
13. It's 1 of icing sugar.
14. Prepare 2 of lemons.

There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. This honey apple cake with cinnamon is the perfect fall recipe for when you have a bounty of beautiful apples available for baking. This version gets a hearty dose of cinnamon—you can also experiment by adding ginger and nutmeg as well. While apple cake is a wonderful treat year round, it's a perfect.

Cinnamon and ginger apple cakes instructions

1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
5. Then mix together the apples and flour before stirring in the liquid ingredients.
6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
7. Bake for 20 minutes or until risen and bouncy.
8. Leave to cool before icing.
9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

This Apple Cake is the perfect Fall dessert, with its chunks of apples and nuts wrapped in a cinnamon-laced batter. It is delicious with a dollop of Once the batter is poured into the cake pan and placed in the oven, the waiting begins. I first wait for the scents of cinnamon and apple to fill the. I know, apple cake every day sounds like an October dream. Perfectly spiced vegan cinnamon and apple cake with maple icing.

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