Easiest Way to Prepare Delicious No Oven No Yeast Cinnamon Roll

No Oven No Yeast Cinnamon Roll.

You can cook No Oven No Yeast Cinnamon Roll using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of No Oven No Yeast Cinnamon Roll

1. Prepare 1 cup of All-purpose Flour.
2. Prepare 3/4 tsp of baking powder.
3. It's 1/4 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. You need 1/4 cup of milk.
6. You need 1 tsp of lemon juice.
7. Prepare 2 1/2 Tbsp of melted butter.
8. You need of For filling.
9. Prepare 2 tbsp of Sugar.
10. Prepare 2 tbsp of soft butter (room temperature).
11. It's 1 tsp of cinnamon powder.

No Oven No Yeast Cinnamon Roll instructions

1. First mix the milk at room temperature with lemon juice and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness. Spread the cinnamon - butter - sugar filling on it evenly. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
6. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom. Place this in muffin cup.
7. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes. Once cooked brush melted butter on it. Dust some sugar powder on it and serve..

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