Recipe: Delicious Old fashioned chocolate fudge

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Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. This fudge is easy to make and very delicious. You can cook Old fashioned chocolate fudge using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Old fashioned chocolate fudge

1. It's 1 lb of marshmallow fluff.
2. It's 1 stick of butter or margarine.
3. You need 1 (12 oz) of can evaporated milk.
4. You need 5 cups of sugar.
5. You need 1 tsp of salt.
6. Prepare 4 cups of chocolate chips.
7. It's of Good splash vanilla.

Bring to a bubbly boil on high heat, stirring continuously. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. Mix sugar and cocoa, add syrup and milk.

Old fashioned chocolate fudge instructions

1. In a large pot, on med/low heat, combine first 5 ingredients. Stir until completely combined. Attach your thermometer to the side of the pot but don’t let it touch the bottom..
2. Raise the heat to medium and stir constantly. You’ll be stirring for awhile lol continue stirring until the thermometer reads soft ball stage. As soon as it reaches soft ball stage pull the pan off the heat..
3. Stir in the chocolate chips and vanilla. Stir til totally combined and pour into a greased 9x13 Pyrex dish. Allow to cool before cutting..

Mix sugar and cocoa; add syrup and milk. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. And unlike most candy, this fudge recipe takes very little time to make.

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