Recipe: Yummy WW banana muffins

WW banana muffins. Coat muffin pans with non-stick spray, or use paper liners. They're wonderful plain, with chopped walnuts. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and Click Play to See This Easy Vegan Banana Muffins Recipe Come Together.

An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! These are the very best banana muffins I've. Banana Muffins are a muffin version of this Banana Bread. You can cook WW banana muffins using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of WW banana muffins

1. You need 1 C of Flour.
2. Prepare 1 tsp of Baking Soda.
3. Prepare 1/2 tsp of Baking Powder.
4. Prepare 1/2 C of Greek Non Fat Plain Yogurt.
5. It's 2 of Ripe Bananas.
6. You need 1 tsp of coconut oil.
7. It's 1/2 C of sugar.
8. Prepare of Vanilla extract.
9. It's Dash of Cinnamon.
10. Prepare 1/4 tsp of Salt.
11. You need 1 of egg.

They start with a thick sweet batter that Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

WW banana muffins instructions

1. Mix all dry ingredients in a bowl (flour, baking soda, baking powder, and salt).
2. Mix all wet ingredients in bowl (bananas, yogurt, egg, oil, sugar).
3. Mix dry to wet ingredients stir until batter forms.
4. Pour into cup cake tray (fill half way) add chocolate chips if you please.
5. Bake 350 degrees for 15 mins.

A muffin sweetened with honey and ripe bananas, with whole wheat flour and oats. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These easy Banana Muffins are the best you'll ever eat! I don't eat muffins for breakfast very often, but when I do, I gravitate to either banana or blueberry varieties.

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