Recipe: Perfect Raven's Cinnamon Rolls with Cream Cheese Icing

Raven's Cinnamon Rolls with Cream Cheese Icing. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Cream cheese icing: Made with cream cheese, butter, vanilla extract, powdered sugar and milk.

Cinnamon Roll Glaze turns homemade or store bought cinnamon rolls into the ultimate treat! One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. You can cook Raven's Cinnamon Rolls with Cream Cheese Icing using 16 ingredients and 22 steps. Here is how you cook that.

Ingredients of Raven's Cinnamon Rolls with Cream Cheese Icing

1. Prepare 1 cup of whole milk (scalded).
2. You need 1 stick of unsalted butter not margarine.
3. You need 1/3 cup of granulated sugar.
4. It's 1 package of active dry yeast.
5. It's 2 of eggs, beaten.
6. Prepare 2 teaspoons of salt (if using salted butter, omit salt).
7. You need 4 cups of all purpose flour plus more for dusting.
8. You need of Filling:.
9. Prepare 2 cups of packed brown sugar.
10. You need 3 tablespoons of cinnamon. Or to taste.
11. Prepare 1 stick of softened butter.
12. Prepare of Cream Cheese Icing:.
13. You need 1-8 oz of package softened cream cheese.
14. You need 1/2 stick of softened butter.
15. It's 2 cups of confectioner sugar.
16. Prepare 1 tablespoon of vanilla.

The scent of cinnamon rolls baking in the oven is arguably one of life's greatest pleasures. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT! I think it will be my official cinnamon roll go-to.

Raven's Cinnamon Rolls with Cream Cheese Icing instructions

1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove..
2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved..
3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy..
4. After yeast has proofed, add eggs and flour and salt last..
5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes..
6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched..
7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry..
8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size..
9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle..
10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined..
11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling..
12. Starting with long edge, roll tightly in jelly roll fashion..
13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also..
14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces..
15. Place rolls touching each other in oiled 9x13 baking dish..
16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling..
17. Cover with plastic wrap or towel and let rise in warm place until double in size..
18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes..
19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly..
20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!.
21. When slightly cooled but still warm, spread the rest of icing over warm rolls..
22. I hope you enjoy these as much as I do :).

Learn how to make delicious pumpkin cinnamon rolls topped with cream cheese for instant pleasure or freeze them for later with this recipe. The cream cheese icing is the perfect finishing touch. And the bright color and flavor of the pumpkin make them the perfect holiday breakfast or snack. The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of heads to their feet in the. Place apples in a microwave-safe bowl.

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