How to Cook Perfect Cinnamon Knots

Cinnamon Knots.

You can have Cinnamon Knots using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Knots

1. It's 210 g of Flour.
2. It's 20 g of Corn Starch.
3. You need 10 g of Baking Powder.
4. You need 45 g of Sugar.
5. It's 50 g of Butter (A).
6. It's 50 g of Egg (about 1 Egg).
7. It's 100 g of Milk (or Water).
8. You need 100 g of Butter (B).
9. You need 120 g of Brown Sugar.
10. It's 20 g of Cinnamon.
11. It's of Quantities for Exterior.
12. Prepare of Flour.

Cinnamon Knots instructions

1. Line standard muffin tins with paper liners..
2. Cream the butter (B) and set aside until use..
3. Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use..
4. Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well..
5. Add the butter (A), egg and milk (or water) to the dry mixture and knead well..
6. Roll out the dough on a lightly floured surface, about 2-3 mm thick..
7. Spread the creamed butter (B) on the dough..
8. Spread the brown sugar mixture over the butter..
9. Roll up the dough and cut into about 3cm wide pieces..
10. Place the dough in liners and bake for 25 min. Enjoy!.

Subscribe to receive free email updates: