Recipe: Appetizing Banana nut muffin

Banana nut muffin. Check Out Banana Nut Muffin On eBay. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla.

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. You can cook Banana nut muffin using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana nut muffin

1. You need 2 cups of all purpose flour.
2. It's 1 1/2 teaspoon of baking soda.
3. You need 1/2 teaspoon of salt.
4. Prepare 4 of overripe banana.
5. It's 1 cup of brown sugar.
6. It's 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
7. You need 2 of eggs.
8. You need 1 teaspoon of pure vanilla extract.
9. You need 1/2 cups of pecan, chopped.

Make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). With flour, sugar, and bananas, regular banana muffins are high in carbs and definitely not keto. But this keto banana muffin recipe is keto friendly! Yes, this low carb banana muffin recipe is healthy!

Banana nut muffin step by step

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
2. In a large bowl, combine the flour, baking soda, and salt; set aside..
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
6. Mix in the dry ingredients just until incorporated..
7. Fold in the nuts and the mashed bananas with a rubber spatula..
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.

In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out. Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups! Muffins turned out great but only added one thing to the recipe.

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