Recipe: Appetizing Chocolate Crinkle Cookies

Chocolate Crinkle Cookies. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. This classic Chocolate Crinkle Cookies recipe is fun to make, super delicious, and perfect for the holidays! In a medium bowl, mix together cocoa, white sugar, and vegetable oil.

These traditional Christmas cookies are a cut above the rest because they're as rich and fudgy as brownies. They're thick and soft-baked in the centers with a little. Chocolate Crinkle Cookies - Fudgy on the inside with a crisp outside edge! You can cook Chocolate Crinkle Cookies using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Crinkle Cookies

1. Prepare of Dough:.
2. It's 1 1/4 cup of brown sugar.
3. It's 2 pcs of medium-sized eggs.
4. You need 7 tbsp of corn oil.
5. You need 3/4 cups of cocoa powder.
6. It's 1/4 cup of dark chocolate, melted.
7. You need 1 cup of all-purpose flour.
8. Prepare 1/4 tsp of baking powder.
9. You need 1/4 tsp of baking soda.
10. Prepare 1/4 tsp of salt.
11. It's of Coating:.
12. You need 1/2 cup of powdered sugar.
13. It's 1/2 cup of white granulated sugar.

So rich and decadent and adored by any and all chocolate lovers. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour. These Chocolate Crinkle Cookies are fudgy and soft in the middle, like a brownie in texture, with a crackled exterior. They're one of my favorite Christmas cookies!

Chocolate Crinkle Cookies step by step

1. Preheat oven at 375F or about 180C..
2. In a bowl, combine brown sugar, eggs, oil, cocoa powder and melted chocolated. Mix well until thoroughly incorporated..
3. Add flour, baking soda, baking powder and salt and mix until no lumps..
4. Using an ice cream scooper, scoop a portion and drop into the granulated sugar and coat lightly while forming a ball. After the first coat, drop into powdered sugar and make sure it is coated evenly..
5. Place into a non-stick cookie pan or a baking pan lined with parchment paper, about 2 inches apart. Bake for 12-15 minutes..

These Chocolate Crinkle Cookies will satisfy every chocolate craving. The recipe called for espresso to intensify the chocolate flavor, and that's exactly what it did! Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture. Chocolate crinkle cookies are double chocolate cookies that are rolled in powdered sugar before baking. As they bake, the cookie spreads so the powered sugar separates to create a "crinkled" look.

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