Easiest Way to Make Appetizing Dangerously Dark Chocolate Muffin

Dangerously Dark Chocolate Muffin. Chocolate Muffins Chocolate Ganache Peanut Butter Banana Unsweetened Cocoa Royce Cubes Amazing Cakes Nutella Brownies. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Dangerously Dark Chocolate Muffin Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. You can cook Dangerously Dark Chocolate Muffin using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dangerously Dark Chocolate Muffin

  1. It's 160 g of Dark Chocolate Chip (+ some for toppings).
  2. It's 120 g of Unsalted butter.
  3. You need 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
  4. It's 2 of Large eggs.
  5. Prepare 170 g of self raising flour.
  6. It's 1/2 teaspoon of baking soda.
  7. It's 70 g of unsweetened cocoa powder.
  8. It's 190 g of castor sugar.
  9. Prepare 1 teaspoon of vanilla extract.

These muffins are better than Costco chocolate muffins, and that's saying something. The ultimate fix for a chocolate craving - dark chocolaty crumb interspersed with gooey. ½ cup dark cocoa powder. Warm chocolate cake Fondant with ice-cream ball, almond, mint, c. Sweet chocolate muffin and cup of coffee on wooden background.

Dangerously Dark Chocolate Muffin step by step

  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
  3. Add vanilla extract.
  4. Add in buttermilk, mixed well..
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
  7. Bake for 15-20mins.

Delicious chocolate muffins on dark background, selective focus. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate These muffins are quick and easy to make and are definitely a crowd pleaser making them perfect for easy weekend brunches! Do you routinely skip breakfast because you forget or you're in a hurry? Try these hi-energy muffins loaded with natural energy to help power you through.

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