Recipe: Tasty Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
Homemade Instant Taco 🌮 (leftover chapati/wheat bread).
You can cook Homemade Instant Taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Homemade Instant Taco 🌮 (leftover chapati/wheat bread)
- Prepare 6 of Leftover chapatis.
- You need 1 of big potato - boiled, peeled & mashed well.
- Prepare 2 of medium potatoes - boiled, peeled & mashed well.
- It's 3 of small potatoes - boiled, peeled & mashed well.
- You need As needed of Cheese of choice; grated.
- You need 1 of medium onion diced.
- You need 1 tsp of red pepper flakes (as needed; optional).
- You need To taste of Salt.
- You need As needed of Tabasco Smoked Paprika sauce (optional).
- It's 5 gms of Crushed red pepper or as per preference.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) instructions
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes..
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco..
- Repeat with remaining chapatis. Serve hot with tomato ketchup..
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