Easiest Way to Prepare Tasty Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin]. This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good.

Repeat with remaining disk of dough and second muffin tin. Mini Blueberry Tarts in a Muffin Tin These deliciously light Vegan No Bake Mini Blueberry Tarts combine a nutty no bake tart crust and a homemade blueberry curd made with frozen blueberries! You can cook Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. You need of - Oat Crumbles --.
2. Prepare 28 g of unsalted butter.
3. Prepare 26 g of dark brown sugar.
4. Prepare 28 g of all-purpose flour.
5. You need 20 g of quick oats.
6. It's 1/8 tsp of salt.
7. You need of - Blueberry Filling --.
8. You need 140 g of frozen or fresh blueberry.
9. It's 18 g of dark brown sugar.
10. It's 16 g of all-purpose flour.
11. It's 1 tsp of lemon juice.
12. Prepare of - Shortbread Crust --.
13. You need 84 g of unsalted butter.
14. You need 27 g of icing sugar.
15. It's 97 g of all-purpose flour.
16. You need 1/8 tsp of salt.

Mini blueberry tarts are fast and easy to make. We used frozen puff pastry to make the crust which took all the work out of the process. These adorable mini blueberry pies are baked in a muffin tin. They are the perfect size for one person.

Mini Blueberry Tart [using muffin tin] step by step

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

And that means you can have a whole pie to yourself. Mini muffins are fabulous and miniature blueberry muffins are some of the best. These little muffins are great for picnics, snacking, and for little hands. They are an ideal breakfast option that can take some pressure away from busy moms and dads trying to get everyone fed before school. Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry.

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