Easiest Way to Make Delicious Cinnamon buns
Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. You can have Cinnamon buns using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cinnamon buns
- You need of Dough.
- You need 1 cup of warm milk (110 degrees F/450 degrees C).
- You need 2 of egg room temperature.
- Prepare 1/3 cup of melted margarine.
- You need 4 1/2 cup of bread flour.
- It's 1 tsp of salt.
- It's 1/2 cup of white sugar.
- Prepare 2 1/2 tsp of bread machine yeast.
- You need of Filling.
- Prepare 1 cup of brown sugar, packed.
- You need 2 1/2 tbsp of ground cinnamon.
- It's 1/3 cup of butter, softened.
- You need of Topping.
- You need 1 of (3 ounce) package cream cheese, softened.
- Prepare 1/4 cup of butter, softened.
- It's 1 1/2 cup of confectioners' sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need 1/9 tsp of salt.
Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Cinnamon buns instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..
Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again. Aunt Duddie Makes FANTABULOUS Cinnamon Buns. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.
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