Recipe: Tasty Moist Chocolate Chip Cookies

Moist Chocolate Chip Cookies. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. For a more intense toffee-like flavor and deeper color, chill the dough overnight.

These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now. You can have Moist Chocolate Chip Cookies using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Chip Cookies

1. Prepare 1 cup of butter or margarine.
2. You need 1 cup of white sugar.
3. Prepare 1/2 cup of brown sugar.
4. You need 2 of eggs.
5. You need 2 tsp of vanilla extract.
6. It's 1 tsp of salt.
7. You need 1 tsp of baking soda.
8. It's 2 1/3 cups of unsifted sugar.
9. Prepare 12 oz of chocolate chips.

Chewy And Moist Chocolate Chip Cookies Recipe With Rainbow Chocolate Chips Use any type of chocolate chips you have on hand in your house, this recipe is. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. Today I decided to make these cappuccino chocolate chip cookies because they are so rich and flavorful! they have this deep cappuccino flavor and smell like the inside of a cafe.

Moist Chocolate Chip Cookies step by step

1. Preheat your oven to 375°F..
2. Using a mixer, cream the butter and the sugars..
3. Add eggs, vanilla, salt, and the baking soda and combine..
4. Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
5. Add the chocolate chips and slowly mix to incorporate..
6. Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
7. Bake for 9 minutes; they will seem a little under done..
8. Take trays out of the oven and set to cool for 5 minutes..
9. Transfer the cookies to a cooling rack..
10. Allow to cool until the firm up, then serve and enjoy!.

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