Recipe: Appetizing Loaded potato soup instant pot ip

Loaded potato soup instant pot ip. What Instant Pot Did You Use? The first one I mentioned has a yogurt making function but other than that they are fairly similar. This Instant Pot Loaded Potato Soup is creamy, delicious, and tastes like you slaved over it all day!

Butter, sour cream, and cheese are melted in to every bite of this deliciously simple recipe. I love topping it with chopped bacon and green onions. Add potatoes and broth, and secure lid. You can cook Loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Loaded potato soup instant pot ip

1. It's 4 TBSP of (half stick) of salted butter.
2. It's 1 of medium onion diced.
3. Prepare 8 cloves of garlic minced.
4. It's 4 pounds of potatoes pealed and chopped into 1 inch pieces.
5. It's 6 cups of chicken broth.
6. It's 1 cup of white wine.
7. You need 1/4 cup of ruffly chopped fresh basil.
8. It's 1 TBSP of dried thyme.
9. You need 1/2 TBSP of seasoned salt.
10. Prepare 1/2 TSP of black pepper.
11. Prepare 1 cup of heavy cream.
12. It's 5.2 oz of herb cheese spread cut into cubes I use Boursin.
13. You need of Garnishes.
14. It's of Croutons.
15. Prepare of Chopped green onion.
16. You need of Mild cheddar cheese.
17. Prepare of Fresh chopped parsley.
18. Prepare of Crumbled bacon.

Follow manufacturer's instructions to quick release, then remove lid. And thanks for the opportunity to win an IP. I feel like I'm the only person in the world who doesn't have one. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Loaded potato soup instant pot ip instructions

1. Turn on instant pot to saute high/more setting. When reads hot add in butter..
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes..
3. Add in the garlic and cook for another 3 minutes again stirring occasionally..
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits..
5. Stir in potatoes, basil, thyme, season salt, and black pepper..
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure..
7. Stir in heavy cream and cheese spread until melted. Turn off pot..
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot..
9. Ladle into bowls and top with garnishes..
10. Enjoy!!.

Instant Pot Loaded Baked Potato Soup. Everything you love about a loaded baked potato is packed in this Instant Pot Loaded Baked Potato Soup recipe. The first time I shared this potato soup recipe, people went crazy for it. Everyone who makes it, loves it, and there are plenty of comments to support that. But turning it into Instant Pot Potato Soup makes it even better!

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