Recipe: Perfect Crock Pot Cinnamon Roll

Crock Pot Cinnamon Roll. After that, place one of the rolls of cinnamon rolls (already cut up) in the bottom of the crock pot. Then in a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Crock Pot Cinnamon Roll Casserole gets a little bit crispy around the edges but stays a little gooey in the center so you get the best of both worlds.

This recipe is so easy to make using those same refrigerated cinnamon rolls. Crock Pot Cinnamon Roll Casserole is where every bite tastes like the soft sweet center of a Cinnamon Roll. This Crock Pot Cinnamon Roll Casserole is quick to throw together and comes out perfect. You can cook Crock Pot Cinnamon Roll using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Cinnamon Roll

1. It's 2 cans of cinnamon rolls any kind will do - around 12 oz.
2. Prepare 4 of eggs.
3. You need 1/2 cup of milk.
4. It's 3 Tbsp of maple syrup.
5. Prepare 2 tsp of vanilla.
6. You need 1 tsp of cinnamon.

Every bite melts in your mouth. Perfect weekend breakfast for the family. Or bring it to work and keep it warm in your crockpot. Slow-Cooker Cinnamon Roll Casserole Introducing the sweetest way to kick off a weekend breakfast or casual holiday brunch.

Crock Pot Cinnamon Roll instructions

1. Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top..
2. .
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!.
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins..

Rich, sugary, and gooey, this crowd-pleasing recipe (serves twelve hungry guests!), is extra sweet because it's made in the slow cooker. Making Crockpot Cinnamon Roll Casserole takes all the goodness of a cinnamon roll and goes one step better. Want to know the best part about Crock Pot Cinnamon Roll Casserole? The edges of the casserole get a little crispy as it cooks again the slow cooker, while the inside stays soft and gooey, but not undercooked. These Crock Pot Cinnamon Rolls are so easy to throw together.

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