Recipe: Tasty Sunshine's peanut butter chocolate chip cookies

Sunshine's peanut butter chocolate chip cookies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Chocolate chips, sprinkles, peanut butter chips, etc.

I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. These are the best peanut butter chocolate chip cookies. You can have Sunshine's peanut butter chocolate chip cookies using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunshine's peanut butter chocolate chip cookies

1. It's 3/4 cup of Brown sugar.
2. Prepare 1 cup of white sugar.
3. It's 1 cup of peanutbutter.
4. You need 2 Tbs of soft butter.
5. You need 2 of eggs.
6. Prepare 1 cup of all purpose flour.
7. You need 1/2 of teas baking soda.
8. It's 1/4 of teas salt.
9. Prepare 1/2 of teas vanilla extract.
10. You need 2 Tbsp. of cold water.

They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.

Sunshine's peanut butter chocolate chip cookies instructions

1. In a large bowl, put brown sugar, granulated sugar,eggs, vanilla n butter,mix well,Add water and peanut butter, then mix, now add dry ingredients,mix well,now add chocolate. chips n mix well. Place in refrigerator for 30 minutes.
2. On ungresed cookie sheet,scoop out 1 Tbs of dough on cookie sheet. Bake for 9 minutes, or till lightly golden color,.
3. Take out of oven let cool, Then enjoy U may scoop any size u like, just a just the time on cookies I did some with regular size ice cream scoop for 15 minutes, they were big cookies.

Reviews for: Photos of Peanut Butter Chip Chocolate Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Add in those chocolate chips, and stir until combined. Then roll the dough into balls, and place on a baking sheet.

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