Recipe: Perfect Strawberry Purée Cake w/ Chocolate Cream

Strawberry Purée Cake w/ Chocolate Cream. The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂.

Not yet a pro in cake decorating, but we will get there soon 😂. The strawberry flavor was not that strong the pudding mix made the cupcakes have a weird texture and the cream cheese was too overpowering. I increased the amount of strawberry puree omitted the pudding mix and added more powdered sugar to the icing.delicious! You can cook Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

1. It's 1 cup of cake flour.
2. It's 2 tsp of baking powder.
3. Prepare 2 tablespoon of sugar.
4. It's 4 of eggs separate white & yolk.
5. Prepare 1 stick of butter melted.
6. It's 1 1/2 cup of strawberry purée reduced.
7. It's 1 pack of or 1 cup all purpose cream.
8. It's 2 cubes of tablea pure cocoa chocolate melted.

A three layer cake, one layer filled with strawberries (read on for tips on how to impart strawberry flavor into a cake!), filled with homemade strawberry puree, all covered in whipped cream frosting. Suffice to say, the strawberry layer cake cake was a total hit — Brielle loved it. The ingredients are inexpensive and easy to keep on hand any time you want to make a special, strawberry treat. To use fresh strawberries, I strongly recommend a regular buttercream, not cream cheese frosting.

Strawberry Purée Cake w/ Chocolate Cream instructions

1. Whisk egg white and gradually add sugar until medium peaks..
2. Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
3. Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
4. Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
5. .

The strawberry puree will thin out the cream cheese frosting too much, which is why I use freeze dried strawberries. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Jesse and Steve's Fresh Strawberry Cake "Oh boy…this was absolutely fabulous and easy to boot. I topped each piece off with whipped cream and fresh strawberries." - PJP.

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