How to Cook Perfect Cinnamon toast

Cinnamon toast. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. Cinnamon toast is a serious business, people.

Just pour a bowl, splash on some milk and enjoy. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. There is a trick to getting it just right, however, where the sugar coating gets caramelized. You can cook Cinnamon toast using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cinnamon toast

1. Prepare of For two persons.
2. You need 4 of quarter inch slices toast.
3. You need 2 teaspoons of butter.
4. You need 3 teaspoons of powder sugar.
5. You need 2 teaspoons of cinnamon.

It took skill; if you weren't careful holding that spoon you would end up I made cinnamon toast for my goddaughter and her sisters a while ago, mixing the cinnamon sugar. Cinnamon Toast Crunch, known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). DIRECTIONS Toast bread till brown (in toaster). Sprinkle sugar and cinnamon mixture over toast.

Cinnamon toast step by step

1. Mix butter (do not melt) with sugar and cinnamon until creamy.
2. Spread each slice of toast evenly covering entire surface place in a pie tin and glaze in a hot oven cut each slice and serve hot..

The Best Cinnamon Toast that is sweet, crunchy, salty and delicious with a crunchy, caramelized surface like Creme Brulee! Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in sugar couldn't possibly be considered regular fare. Try this DIY Cinnamon Toast Crunch cereal recipe for breakfast that was inspired by your favorite childhood breakfast cereal. Is the closest you can get to a Girl Scout cookie for breakfast.

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