Recipe: Yummy Slow Cooker Italian Tomato Sauce

Slow Cooker Italian Tomato Sauce. Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe.

Now in the slow cooker, add bell pepper, tomato sauce, salt and black pepper. A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes. You can have Slow Cooker Italian Tomato Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooker Italian Tomato Sauce

1. You need 1 (28 oz) of can of No Sodium Tomato Sauce.
2. It's 1 (28 oz) of can of Tomato Puree.
3. Prepare 1 (6 oz) of can of Tomato Paste.
4. It's 1/4 cup of Water.
5. It's 2 tsp of Dried Oregano.
6. Prepare 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
7. It's 1 tsp of Dried Basil.
8. Prepare 1 tsp of Dried Parsley.
9. It's 1-2 tbsp of Sugar.
10. It's 2-3 of Bay leaves.
11. It's of Ground Black Pepper for taste.

The sauce is simmered low and slow. Make the best slow cooker meatballs in tomato sauce with this recipe. These homemade ground beef meatballs are juicy, tender, and a little spicy. Made with freshly grated parmesan cheese, garlic, and red chillies, then slowly cooked in a tasty tomato, basil, and garlic sauce.

Slow Cooker Italian Tomato Sauce step by step

1. Pour the tomato puree and tomato sauce the slow cooker..
2. Next, add the tomato paste into the pot, then add the water..
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
4. Place the bay leaves into the pot, after you stir the sauce..
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
7. Enjoy!.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Bring Italian flavors to your dinner table with this easy recipe of pasta - tossed with slow cooked tomato and eggplant sauce. In slow cooker, mix all ingredients except pasta and cheese.

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