How to Cook Delicious Plain vanilla cake
Plain vanilla cake. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the.
This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles! How to make plain vanilla cake easy step by step? This Vanilla Sponge Cake is very close to my heart. You can have Plain vanilla cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Plain vanilla cake
- Prepare of All purpose flour 1/2 cup + 2 tbsp.
- Prepare 1 tsp of Baking powder.
- It's of Milk 4tbsp.
- Prepare of 4 eggs.
- Prepare of 2/3 cup sugar.
- You need of 1/4 cup oil.
- You need of Vanilla essence 1 tsp.
- It's of pinch of salt.
This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. This is the simplest cake I've ever made. Great to make with the kids, especially if you use it for buns or fairycakes.
Plain vanilla cake step by step
- Separate egg yolk and egg white..
- In egg yolk add milk, 1/3 cup sugar, vanilla essence, oil and mix it well..
- Mix all purpose flour, baking powder, salt and add this dry ingredients in a wet mixture.
- Beat the egg white until it turn into a creamy mixture, add 1/3 cup sugar into it and beat more.
- Add the egg mixtures into an already prepared mixture and mix it smoothly with spatula.
- Bake it for 25-30 min in a already preheated cauldron on a medium flame.
- Check the cake by placing toothpick in the cake,if it come out clean than it means it is cooked than place it on countertop for few minutes than add your favorite frosting and serve it.
I'll leave it up to you to ice or serve with fresh cream and strawberries. Use this Basic Vanilla Cake batter. This gorgeous vanilla cake is anything but plain. So what makes this Vanilla Cake so special? Well it's made with caster sugar for sweetness and good quality vanilla extract of course.
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