Recipe: Perfect Fried Beef

Fried Beef. How to cook Stir Fried Beef the Panlasang Pinoy way. Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu and English with pictures. It's a very simple meat preparation recipe where the meat is cooked till tender.

It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. You can have Fried Beef using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Beef

1. It's 7 slices of beef.
2. Prepare of Salt.
3. You need of Black pepper.
4. It's of Olive oil.

Most relevant Best selling Latest uploads. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes. Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway?

Fried Beef step by step

1. Rub beef with a little salt and black pepper.
2. Heat pan and pour a little olive oil. Make sure that the pan is hot before fry beef.
3. Fry beef 3 mins in each side then remove.

Add the marinated beef and stir-fry for one minute, or until browned all over. This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! This Beef Fried Rice Recipe from Delish.com is the best.

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