Recipe: Tasty Slow Cooker Pot Roast ♥️

Slow Cooker Pot Roast ♥️. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Mississippi pot roast is the most tender, melt-in-your-mouth-delicious, slow cooker meal you've ever eaten. With just a few ingredients and a little prep you'll be looking forward to a cozy, complaint-free family dinner! Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. You can have Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast ♥️

1. You need 2 pound of Pot Roast Beef.
2. You need as needed of Salt and Black pepper.
3. It's 2 tbsp of olive oil.
4. It's 1 of onion (large), cut into large dice.
5. It's 5 of garlic cloves, peeled and smashed.
6. Prepare 5 of carrots, peeled and cut into 1inch.
7. Prepare 4 of celery stalks, cut into 4 cm.
8. Prepare 250 ml of red wine.
9. Prepare 750 ml of beef broth.
10. Prepare 50 gr of flour.
11. Prepare 1 tsp of dried rosemary.
12. Prepare 1 1/2 tsp of dried thyme.
13. It's 1 tsp of dried oregano.
14. It's 750 g of potatoes, peeled and cut into 1inch.

How to Make Classic Sunday Pot Roast. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. _____­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _____ A few ingredients you wouldn't expect go into this recipe for Slow Cooker Amish Pot Roast!. Made this for family Sunday dinner.

Slow Cooker Pot Roast ♥️ step by step

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

Pot Roast was delicious, gravy was great with mashed potatoes. Could have used more gravy, but otherwise was a great meal. There may be no more quintessential slow cooker beef recipe than pot roast. Classic comfort food at it's finest. When you walk through the door after a long, cold winter day, and you notice a pot roast in your slow cooker, your worries will disappear (I mean, there are no guarantees, but it's possible).

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