Recipe: Yummy Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad. This Roasted Vegetable Pasta Salad is packed with oven-roasted veggies and tossed in a creamy, dairy-free sauce. It's a complete vegan dinner, with How to Make Roasted Vegetable Pasta Salad. First, you'll toss some chopped vegetables with a.

This big, fat pasta salad recipe is a standout - it's juicy, it's flavour loaded and it looks as amazing as it tastes! THIS cold pasta salad is the polar opposite of that. It's vibrant, it's flavour loaded, it's JUICY, and will make even green-haters scoff down a weeks' worth of veggies. You can have Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted Vegetable Pasta Salad

1. It's of orzo pasta, cooked.
2. You need of medium eggplant, finely diced.
3. Prepare of mushrooms, finely diced.
4. Prepare of medium zucchinis, finely diced.
5. It's of medium onions, finely diced.
6. You need of medium yellow, red, or orange bell peppers, finely diced.
7. Prepare of olive oil.
8. It's of balsmaic vinegar.
9. You need of lemon, juiced.
10. You need of salt.
11. Prepare of pepper.
12. Prepare of garlic powder.
13. It's of feta cheese (optional).

Combine all the vegetables with the olive oil, toss gently to coat. Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat. This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with Great pasta salad!

Roasted Vegetable Pasta Salad instructions

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.

My husband didn't care for the sundried tomatoes since they were the consistency of prunes he said but I enjoyed. This Roasted Vegetable Pasta Salad is a delicious twist on the classic recipe. I'm not sure it's accurate to say this, but this version may be a tiny bit healthier than the traditional variety. This one is loaded with vegetables rather than gratuitous amounts of cheese and pepperoni. The vegetables are coated with a little olive oil and oregano, roasted in the oven and then mixed with cooked pasta.

Subscribe to receive free email updates: