How to Make Perfect Chinese Corn Soup
Chinese Corn Soup.
You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chinese Corn Soup
- You need 1 can of Canned Cream style Corn ●.
- Prepare 800 ml of Water●.
- You need 1 tbsp of Chinese Soup Stock●.
- You need 2 tsp of Potato Starch ◎.
- You need 4 tsp of Water ◎.
- You need 1 piece of Egg.
- You need 1 tsp of Sesame oil.
Chinese Corn Soup step by step
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..
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