Recipe: Yummy Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong). Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Ongol-Ongol Singkong - Steamed Cassava Cake.
The addition of shredded cheese makes it complete. Cassava cake has been a favorite treat during Filipino gatherings. It is commonly cooked by baking in the oven. You can have Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)
- You need 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package.
- You need of Sugar 175g (less or more).
- It's 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- It's 100 ml of coconut milk (you can substitute with almond milk).
- Prepare of Sliced pineapple (fresh or from can).
Cooking Tackle: Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that's popular in Cassava Cake Noodles French Toast Pudding Cooking Breakfast Desserts Recipes Traditional. Kue or Kuih is a fairly broad term in Malay and Bahasa language, which may include items that would be Some people added sago (cassava) flour too. There is also a baked version, often called Kue Lapis Surabaya The steamed kue lapis is so much "easier" to make compared to the baked version.
Indonesian Steamed Cassava Cake (Kue talam singkong) instructions
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy 😊.
- ❤️HappyCooking❤️.
Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck.
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