Recipe: Yummy Olivebaguettes

Olivebaguettes. This is a recipe for a sourdough baguette that really tasted very good. Baguettes with olive flour, made with yeast and one part flour milled from the olive stone. Awesome flavor with a very crunchy crust.

Bread with olive oil and tomato. Tasty greek salad on bright green background. Spicy Merguez sausages with sticky red onions stuffed into baguettes for a filling lunch or a quick meal. You can cook Olivebaguettes using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Olivebaguettes

1. Prepare 1100 g of Manitoba flour.
2. You need 1 l of water (not to hot).
3. You need 3 of package​ of dry yeast (fresh yeast 150g).
4. Prepare 3 dl of nice sliced olives or less or more.
5. You need 1/2 of hand of salt.

Paradosiaka Olive Tapenade is versatile and delicious. Spread on a toasted baguette or cracker, toss with hot or cold pasta dishes, use with seafood, chicken, vegetables, serve. Teasty breakfast Baguette, olives, olive oil, vine, peppers and tomatoes, copy space. Fresh Baguette With Green Olives and Olive Oil On A Wooden Plate.

Olivebaguettes instructions

1. Weight flour.
2. Mixing yeast, water, salt and olives in the machine.
3. When beast has melted mix down Manitoba flour..
4. Let mix at high speed for 20 minutes.
5. Let ferment for 1 hour.
6. But flour on baking table, and careful but the dough on table. DO NOT WORK IT.
7. Sliced out a baguettes since spin the ends so it gets a bit screwed.
8. Let the baguettes ferment again for 1 hour.
9. Start the owen with degrees of 250°c.
10. When hot, but the baguettes in Owen an throw some water in the owen..
11. In owen for 11 minutes.
12. When you but the bread in owen, be fast so the owen doesn't cool down to fast..

Baguettes elaborados con variedad de salsas de la casa, dándoles un sabor único. Serve these mini-baguettes with really ripe brie, camembert or vacherin cheese for a Place the flour, salt, yeast, olive oil and most of the water in a food mixer with a dough. A baguette (/bæˈɡɛt/; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). The Best Stuffed Baguette Recipes on Yummly Continental Baguette, Ham Baguette With Cheese Butter, Bacon-wrapped Stuffed Mushrooms.

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