Easiest Way to Cook Tasty Serve cinnamon toast as a variety

Serve cinnamon toast as a variety. Blend the butter sugar and cinnamon together thoroughly. Unless you serve the cinnamon toast to others. Cinnamon toast is a serious business, people.

Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert. There is a trick to getting it just right, however, where the sugar coating gets Sprinkle the toast with the reserved cinnamon sugar, then serve it. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. You can cook Serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Serve cinnamon toast as a variety

1. Prepare 1 tablespoon of soft butter (do not melt).
2. You need 3 teaspoons of powder sugar.
3. Prepare 2 teaspoons of cinnamon.
4. You need 3 slices of toasted bread (remove crust).

We buttered our toast, sprinkled on sugar and then the cinnamon. So naturally, we ended up with a lot of clumps of cinnamon. My father had to oversee the. An epic combination of cinnamon and sugar blasted on every square.

Serve cinnamon toast as a variety step by step

1. Blend the butter sugar and cinnamon together thoroughly.
2. Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot..

Just pour a bowl, splash on some milk and enjoy. And don't forget to drink the Cinnamilk, the treasured milk found at the bottom of your bowl after enjoying Cinnamon Toast Crunch. Besides cinnamon and sugar, the cereal is made with wheat and rice to mimic the taste of cinnamon toast. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in sugar couldn't possibly be considered regular fare.

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