Recipe: Perfect Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops. Lay chops out in a single layer on a clean surface. These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife.

Slow Cooker Mushroom Ranch Pork Chops The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Ten minutes is all you need to prep these Slow Cooker Pork Chops. Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)! You can have Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Mushroom Ranch Pork Chops

  1. Prepare 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
  2. It's 8 oz of sliced mushrooms.
  3. It's 2 tbs of dry ranch seasoning.
  4. You need 1 can of cream of chicken soup.
  5. It's 2 tbs of unsalted butter.
  6. You need 2-3 tbs of cornstarch.
  7. You need 3 tbs of water.

Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes. Slow Cooker Creamy Ranch Pork ChopsLife in the Lofthouse. These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy. I love quick and easy slow cooker meals and this is seriously as easy as it gets!

Slow Cooker Mushroom Ranch Pork Chops step by step

  1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
  2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
  3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
  4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

Elyse shared a Ranch Pork Roast recipe a long time ago and so I modified it to what I had available in my pantry. Slow Cooker Pork Chops are tender, juicy and smothered in a mouthwatering gravy! The secret to getting juicy pork chops is lots of seasoning to tenderize the meat while it cooks. Serve them with veggies such as mashed potatoes or broccoli along with a green salad for a complete meal. Slow Cooker Pork Chops is one of my all-time favorite comfort foods.

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