Recipe: Yummy Blueberry Strusel Muffins with a White Chocolaye Drizzle

Blueberry Strusel Muffins with a White Chocolaye Drizzle. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. As always, look for blueberries that are firm, plump, fragrant, and are covered with a dusty white bloom. The white bloom is the blueberry's natural.

Perfect for a cozy Saturday morning. Add white chocolate and blueberries and stir gently so you don't break the blueberries. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You can have Blueberry Strusel Muffins with a White Chocolaye Drizzle using 22 ingredients and 18 steps. Here is how you cook it.

Ingredients of Blueberry Strusel Muffins with a White Chocolaye Drizzle

1. You need of For Blueberry Muffins.
2. It's 2 cups of all purpose flour.
3. Prepare 1 of tablesppon baking soda.
4. You need 1/4 teaspoon of salt.
5. You need 1/4 teaspoon of ground cinnamon.
6. You need 1 of large egg.
7. It's 1 cup of granulated sugar.
8. It's 4 tablespoons of unsalted butter, melted and cooled just to room temperature.
9. You need 1 teaspoon of vanilla.
10. It's 1 1/4 cups of sour cream.
11. You need 1 1/2 cups of fresh blueberries.
12. It's of For Strusel Topping.
13. It's 1 cup of all purpose flour.
14. Prepare 3/4 cup of light brown sugar, packed.
15. It's 2 tablespoons of turbano sugar.
16. It's 1/8 teaspoon of salt.
17. You need 8 tablespoons of cold unsalted butter, cut into pieces.
18. It's 1/2 teaspoon of ground cinnamon.
19. It's of For White Chocolate Glaze Drizzle.
20. Prepare 3 tablespoons of heavy whipping cream.
21. Prepare 2 ounces of white chocolate, chopped, not chips.
22. You need 1/2 teaspoon of vanilla extract.

You'll never want to make a boxed blueberry muffin again." Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. They're moist and delicious with just a. This Blueberry Bell (my nickname) recipe was inspired by the muffins served at The Cottage. I've added a streusel topping and lemon zest for even more flavor, and I've also upped the blueberry count packing each muffin.

Blueberry Strusel Muffins with a White Chocolaye Drizzle instructions

1. Make Strusel Topping.
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside.
3. Make Muffins.
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today.
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended.
6. In another bowl whisk sugar, egg and vanilla until combined.
7. Slowly whisk in the butter and mix until well combinrd.
8. Add sour cream and whisk until just smooth, don't overmix.
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins.
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended.
11. Spoon batter equally into pans..
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely.
13. .
14. MAKE White Chocolate Drizzle.
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle.
16. Drizzle white chocolate over mufins..
17. .
18. .

Soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack---or breakfast! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. With a spoon, dip into the melted chocolate and drizzle across the tops of the bars. Divide batter evenly among muffin cups.

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