How to Make Perfect Chocolate Banana Muffin

Chocolate Banana Muffin. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Fill the muffins with the chocolate ganache. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Muffin

1. It's 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. It's 4 g (1 tsp) of baking powder, sifted.
4. It's 1.5 g (1/4 tsp) of salt.
5. You need 200 g of (more or less 2 qty) overripe banana, mashed.
6. You need 75 g of (1/4 cup+1 tbsp) brown sugar.
7. Prepare 45 ml (3 tbsp) of milk.
8. Prepare 56 g (1/4 cup) of unsalted butter, melted.
9. You need 1 of large egg.
10. It's of 🧁 Topping options:.
11. It's of walnuts.
12. It's of white chocolate chunks.
13. It's of oat streusel.

Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them! Fold in chocolate chips and walnuts. These Chocolate Banana Muffins are great for breakfast AND dessert.

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

They are awesome in taste and texture. Intense chocolate flavor combined with sweet banana taste. These Chocolate Banana Muffins are one of our all-time favorite baked goods. And while they taste like a treat, they are chock full of nutrition and whole grains—even spinach if you decide to add it! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

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